Summer Cold Brew

For our mums or mums-to-be who love a coffee on a hot summer's day

What will you need?

20g x Ultra Low Caffeine
600ml x Boiled Water
1 x BB Coffee Plunger

Method

Step 1
Place 20g Ultra Low Caffeine into 600ml of water in your BB Coffee Plunger.

Step 2
Use foil or cling wrap to cover the top.

Step 3
Leave in the fridge overnight to brew (~ 12 hours).

Step 4
Once ready, take it out from the fridge.

Step 5
Push your filter down. Serve cold with ice (optional)

Feel free to add plant-based milk, simple syrup and/or ice. If too strong, customise it to your liking by adding more plant-based milk.

Enjoy!